Job description

Our Vision: To share great experiences with both our team and our guests.

We are looking for an experienced, professional line cook/expeditor to prepare food to Mike Anderson's exact specifications, set up stations for shifts, and assemble and package orders for service. Line cook duties will consist of assisting with their daily tasks. A great team member will play a key role in living true to our vision (noted above). An Expeditor is expected to familiar with the entire menu and how it is made, and is directly responsible for assembling, garnishing, selling, and controlling the flow of orders in and out of the kitchen.

Here’s what we offer: Rates $13-$15

A great salary
A great opportunity to work with a great team of leaders who are dedicated to helping you become the best version of yourself.
There is room to grow with our great company...movin' on up!
Team member discounts for our awesome food, opportunity for full-time benefits including medical insurance and 401K, as well as a free annual flu shot and vacation eligibility.
Flexible schedules- we know life can be a juggling act.
Amazing guests to serve.
Super-great Team-members to work with!
Closed on all major holidays.
We close at 10:00 PM Monday-Thursday
Close at 10:30 PM on Friday and Saturday and 9:00 PM on Sundays, so no late nights!

Here’s what we need:

An awesome smile and winning attitude.
A willingness to learn and be part of a winning team.
1-2 yrs line cook and expo experience.
Ability to work holidays, weekends, and Sundays.

Responsibilities

Set up and stocking stations with all necessary supplies
Prepare food for service (e.g. chopping vegetables and/or preparing sauces)
Cook menu items in cooperation with the rest of the kitchen team.
Properly timing orders and ensuring they come out on time.
Expedite items by communicating with cooks and timing orders.
Packaging Togo orders and assembling in house orders for service.
Plating and Garnishing items.
Assist managers in directing the "flow" of service.
Answer, report and follow kitchen managers instructions
Clean up station
Stock inventory appropriately
Ensure that food comes out simultaneously, in high quality and in a timely fashion
Comply with sanitation regulations and safety standards
Maintain a positive and professional approach with team members

Skills

Proven cooking experience
Excellent understanding of various cooking methods, ingredients, equipment and procedures
Accuracy and speed in executing assigned tasks
Familiar with our industry’s best practices

Thank you for your interest in Mike Anderson's. We hope to meet you soon! _'

Compensation: $13.00 - $15.00 per hour

Mike Anderson’s - Gonzales was established in 1985 and we are still growing!

We have progressed tremendously throughout the years, providing great experiences for our team and for our guests.

In 2008, Mike Anderson’s – Gonzales completely renovated the entire restaurant and oyster bar. We also added a New Orleans style climate-controlled patio complete with a fountain, fireplace, and bar.

In 2012, we updated our kitchen to provide a more efficient layout, which benefits both our team members and our guests.

Mike Anderson’s is blessed with a loyal team, with some team members dedicating up to thirty-five years to our restaurant family. The hard work and determination of these Team Members has played a huge role in our continued success.

Our entire team takes pride in providing each guest with an excellent dining experience that includes genuine southern hospitality, delicious cocktails, and sensational South Louisiana cuisine. The team at Mike Anderson’s Seafood is privileged to carry on the time-honored traditions of our restaurant.

In each team member, our expectation is for you to be committed to grow and achieve greatness, becoming the best version of yourself.

We are excited to meet you and hope to have the opportunity to work together.

Be Great,

Chip Robert
Owner/Operator

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