Kitchen Manager
Mike Anderson's - Gonzales
Kitchen Manager
Full Time • Mike Anderson's - Gonzales
Mike Anderson's Seafood in Gonzales is seeking passionate, motivated team members!
Our Vision: To be the greatest experience for both the team and our guests
Mike Anderson’s Seafood – Gonzales is actively looking to “hook” a Kitchen Manager for immediate hire. We are a family-run business that has been serving, famous, South Louisiana cuisine since 1975.
We are looking for a dynamic, hands-on leader who embraces an ownership mentality and that has the competencies necessary to be successful in this position. Mike Anderson’s has a great potential for growth and we are looking for a leader who wants to be a part of an organization where they can truly shape their future. Come be a part of our winning team!
AMAZING BENEFITS INCLUDE:
- Health insurance
- Paid vacation and holidays (New Year’s Day, Easter, July 4th, Thanksgiving, Christmas)
- Company matched 401k up to 4%
- Phone allowance
- Meal allowance
- Annual flu shot
- Employee discounted hotel rooms
DUTIES AND RESPONSIBILITIES:
Financial
- Responsible for the day-to-day operation and management of the back of house and kitchen areas
- Handles inventory and maintenance of par levels for food and stock
- Develops and monitors daily, weekly, and annual sales projections to stay on track with restaurant budget
- Creates the best dining experience possible for guests while optimizing profits for the company and creates
- Manages food cost, waste, and team member scheduling and performance
Operations
- Oversees all opening and closing duties to ensure they are completed correctly and that cleanliness and maintenance are preserved
- Ensures all menu items are made according to established specifications and delivered to guests in a timely manner
- Maintains food safety and sanitation standards
People Management
- Teaches, supervises, coaches, and counsels kitchen team
- Leads by example and works with a sense of urgency
- Maintains appropriate levels of team members
Education
- High School Diploma or General Education Degree required; College Degree preferred
- ServSafe certification
- Responsible Vendor Training
- Valid Driver's License
Experience
- At least 2 years of experience working as a high volume Kitchen Manager required
- The ideal candidate will demonstrate progressive career responsibilities and have held in prior work experiences, like and similar duties
- Must be proficient with Microsoft Office and other general computer systems
We really are excited to meet you!
Compensation: $55,000.00 - $60,000.00 per year
Mike Anderson’s - Gonzales was established in 1985 and we are still growing!
We have progressed tremendously throughout the years, providing great experiences for our team and for our guests.
In 2008, Mike Anderson’s – Gonzales completely renovated the entire restaurant and oyster bar. We also added a New Orleans style climate-controlled patio complete with a fountain, fireplace, and bar.
In 2012, we updated our kitchen to provide a more efficient layout, which benefits both our team members and our guests.
Mike Anderson’s is blessed with a loyal team, with some team members dedicating up to thirty-five years to our restaurant family. The hard work and determination of these Team Members has played a huge role in our continued success.
Our entire team takes pride in providing each guest with an excellent dining experience that includes genuine southern hospitality, delicious cocktails, and sensational South Louisiana cuisine. The team at Mike Anderson’s Seafood is privileged to carry on the time-honored traditions of our restaurant.
In each team member, our expectation is for you to be committed to grow and achieve greatness, becoming the best version of yourself.
We are excited to meet you and hope to have the opportunity to work together.
Be Great,
Chip Robert
Owner/Operator
(if you already have a resume on Indeed)
Or apply here.
Health Insurance:
90 day wait after signing to accept insurance, Hours must be an average of 30 hours a week.
Paid Time Off:
Must average 35 hours a week for prior year.
401K Plan:
Must be 21 years of age, Worked 1 year, Worked at least 1000 hours.